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Home » Appetizers » White Clam Sauce
White Clam Sauce Recipe
1/2 c Olive oil 1 To 3 cloves garlic, -peeled and quartered 16 oz Canned chopped clams, -undrained 1/4 c Chopped parsley 1 t Dried oregano leaves 1. Place oil and garlic, to taste, in a small, heat-resistant, non-metallic bowl and heat, uncovered, in Microwave Oven 3 minutes. 2. Remove garlic pieces. 3. Add remaining ingredients and heat, uncovered, in Microwave Oven 4 minutes or until heated through. Stir occasionally. 4. Serve over spaghetti. |
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