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Tuna Mounds with Curry Mushroom Sauce Recipe

1 sm Onion, minced 1/4 c Butter, melted or margarine 1/2 c Milk 2 7 oz cans Tuna flakes 3 c Bread crumbs, soft 2 Eggs, slightly beaten 1/4 ts Poultry seasoning 1/4 c Parsley flakes 1/2 ts Salt 1/4 ts Pepper 1 cn Mushroom soup, 10 oz 1/2 ts Curry powder 3 Olives, stuffed and sliced Saute onion in shortening until golden brown. Mix onion, milk, crumbs, eggs, poultry seasoning, parsley, salt, pepper, and tuna. Shape into 6 mounds in large shallow baking dish. Mix soup, curry powder and paprika. Pour around tuna mounds. Top each mound with olive slices. Bake uncovered for 45 minutes at 350 F.

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