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Tofu Anti-Pasto Recipe

1/3 c Black olives, pitted 1 c Mushrooms, quartered 1 c Celery, sliced 1 1/2 c Tomatoes, diced 1 ea Red bell pepper, julienned 1 ea Yellow bell pepper, julienne 2 ea Green onions, sliced thinly 1 1/2 c Tofu, diced 1 ea Garlic clove, chopped 1 1/2 ts Oregano 2 tb Balsamic vinegar 1/4 c Olive oil Salt & pepper, to taste Combine the vegetables & tofu in a large mixing or salad bowl. Add the rest of the ingredients & mix gently to combine. Marinate at room temperature for 30 minutes. Check the seasoning before serving.

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