- Appetizers
- Baked Goods
- Barbeque
- Basics
- Beans and Grains
- Beef
- Beverages
- Breads
- Breakfasts
- Cake
- Candies
- Canning and Preserving
- Casseroles
- Cheese
- Chicken
- Chocolate
- Condiments
- Cookies
- Crock Pot and Slow Cooker
- Desserts
- Duck
- Eggs
- Fruits
- Grains
- Herbs and Spices
- Holiday
- Hot and Spicy
- Jellies and Jams
- Kids
- Lamb
- Liquor
- Main Dish
- Mexican
- Nuts
- Pasta
- Pets
- Quick and Easy
- Recipes for Pets
- Regional Cuisine
- Rice
- Salad
- Sauces
- Sausages
- Seafood
- Side Dish
- Snacks
- Soups
- Stews
- Stuffings
- Sweets and Desserts
- Vegetables
- Vegetarian
- Wild Game
Home » Appetizers » Toasted Almonds
Toasted Almonds Recipe
4 tb Olive oil 1 1/2 c Almonds, blanched 1/4 ts Cumin Salt Warm the oil in a heavy skillet, add the almonds & saute over the low heat until they are golden brown. Take care not to burn them. Drain on paper towels. Sprinkle with cumin & a little salt. VARIATION: Add raisins or dried fruit. Mary Salloum, "A Taste of the Mediterranean: Vegetarian Style" From: Cooking |
Similar Recipes
Three-Way Cheese Ball
Tibetan Vegetable Soup
Time To Wind Down Menu & Recipes
Toasted Almond Soup The Inn At Long Last
Toasted Mushroom Rolls
Toasted Pecan-Mushroom Pate
Toasted Pita Chips
Todd Marn Gai
Recently Searched:
strawberry coulis recipe dulac recipe fettuccini recipe chocolate browniesThis recipe function.mysql recipe klacky recipe basboussa recipe son of a bitch stew recipe pepperoni pizza recipe Weird dip recipe potato salad recipe beef stew recipe winter supper recipe brown custom cookies recipe apple butter recipe cannelloni recipe biscoito da sorte recipe flaky pie dough for one crust pie recipe caremlized peppers recipe lemon cake recipe kolacky recipe chiken sto recipe easy potato salad recipe coffee recipe cream cheese dough filled recipe
Comments
Be the first to comment on this recipe!