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Home » Appetizers » Stuffed Mushrooms
Stuffed Mushrooms Recipe
25 Fresh Mushrooms 1 pk Cream Cheese (8 oz) 1 tb Milk 1 cn Crabmeat (6 1/2 oz) 2 tb Onions (minced) 1/2 ts Horseradish Bread crumbs Worcestershire (1 dash) Salt Blend all ingredients except mushrooms. Clean mushrooms and remove stems. Fill mushroom caps with mixture. Sprinkle top with bread crumbs. Bake at 350F for 10 minutes in a shallow buttered dish until hot and bubbly. |
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