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Home » Appetizers » Spinach Fondue
Spinach Fondue Recipe
1 lb Cream cheese 1 1/4 c Sour cream 3 1/2 oz Spinach, frozen, chopped -and drained well 4 oz Water chestnuts, lightly -chopped 1/4 c Onions, chopped 1/4 ts Garlic oil or juice 1/4 ts Salt 2 ds Hot pepper sauce At medium speed, blend cream cheese and sour cream thoroughly. Add remaining ingredients and blend. Refrigerate 2-3 hours. To serve, place mixture in casserole and heat through. Serve with crusty French or Italian bread. Serves 6-10 |
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