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Pizza Snack Recipe

Ingredients
3	cup	whole wheat flour
1	tablespoon	sugar
1 1/2	teaspoon	salt
1	teaspoon	oregano leaves
1	pk	dry yeast
1	cup	very warm water (120-130 F)
2	tablespoon	butter or margarine, softened
1		cornmeal
1	cup	pizza sauce
1	cup	mozzarella cheese, shredded
Directions:
In large bowl, mix 1 cup flour, sugar, salt, oregano and yeast. Add warm water and margarine to dry ingredients. Beat 2 minutes at medium speed of mixer. Add 3/4 cup flour. Beat at high speed 2 minutes. Stir in enough remaining flour to make stiff dough. Knead 8 to 10 minutes. Set in greased bowl, turn to grease top. Cover, let rise until doubled, about 1 hour. Punch dough down. Divide into 8 equal pieces, shape into balls. Cover, let rest 10 minutes. Roll and stretch each ball to a 5 inch circle. Place on greased baking sheets sprinkled with cornmeal. Shape edges of each circle into a standing rim of dough. Cover, let rise until doubled, about 1 hour. Bake at 375 F for 8 to 10 minutes. Spread each round with 2 tablespoons pizza sauce, sprinkle with cheese and your favorite topping. Bake about 10 minutes more.

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