- Appetizers
- Baked Goods
- Barbeque
- Basics
- Beans and Grains
- Beef
- Beverages
- Breads
- Breakfasts
- Cake
- Candies
- Canning and Preserving
- Casseroles
- Cheese
- Chicken
- Chocolate
- Condiments
- Cookies
- Crock Pot and Slow Cooker
- Desserts
- Duck
- Eggs
- Fruits
- Grains
- Herbs and Spices
- Holiday
- Hot and Spicy
- Jellies and Jams
- Kids
- Lamb
- Liquor
- Main Dish
- Mexican
- Nuts
- Pasta
- Pets
- Quick and Easy
- Recipes for Pets
- Regional Cuisine
- Rice
- Salad
- Sauces
- Sausages
- Seafood
- Side Dish
- Snacks
- Soups
- Stews
- Stuffings
- Sweets and Desserts
- Vegetables
- Vegetarian
- Wild Game
Home » Appetizers » Mushroom Caps with Pesto
Mushroom Caps with Pesto Recipe
24 Mushrooms fresh 1/2 c Walnuts or Pine Nuts chopped 2 c Basil Snipped, fresh 1/2 c Parmesan Cheese grated 4 Garlic cloves peeled 1/4 c Olive Oil 1 Pepper to taste Servings: 24 Preheat oven to 425. In a food processor bowl or blender container, Place the oil, chopped nuts, basil, parmesan cheese, and garlic. Process or blend until smooth. Add pepper to taste. Remove and discard stems from mushrooms. Clean mushrooms. Spoon a rounded teaspoon of pesto into each mushroom cap. Place a walnut half or several pine nuts atop each. Bake for about 10 minutes or until hot. Drain on a paper towel. Serve warm.. |
Similar Recipes
Mulligatawny Soup
Mushroom & Barley Miso Soup
Mushroom Almond Pate
Mushroom Appetizer
Mushroom Cups
Mushroom Mozzarella Bruschetta
Mushroom Parmesan
Mushroom Pate 1
Recently Searched:
Kalacky cookies recipe swedish fish recipe dukac recipe recipe calacki recipe chocolate muffins recipe flaky pie dough for one crust pie recipe flop recipe union grill recipe potato soup recipe strawberry coulis recipe KOLACHKI recipe summer recipe kalacky recipes recipe orange cream cake recipe hot roll recipe basboussa recipe chicken appetizer chip dip recipe coffee cake muffins recipe aleecha chicken recipe Kolaches recipe spicy pumpkin soup with cream chile swirl recipe beef stew recipe caramelized recipe caramelized onions recipe
Comments
Be the first to comment on this recipe!