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Meatball Appetizers Recipe

Ingredients
1 1/2	pound	beef, ground
2	each	eggs
1/4	cup	milk
1	cup	plain bread crumbs
1/4	cup	onion, chopped
1 1/2	teaspoon	parsley, chopped
1 1/2	teaspoon	salt
1/8	teaspoon	pepper
3	tablespoon	oil
1	each	bottle chili sauce (10 oz)
1/2	cup	welch's grape jelly
1	tablespoon	instant coffee
Directions:
Combine meat, eggs, milk, crumbs, onion, parsley, salt and pepper in bowl and mix well. Shape into tiny meatballs and brown well in oil in large skillet. Remove meatballs from pan. Add chili sauce, jelly and instant coffee to pan drippings and simmer, stirring occasionally until jelly melts, about 4 minutes. Add meatballs and simmer 10 minutes longer. Serve with wooden picks. This recipe makes about 8 dozen tiny meatballs and 2 cups of sauce.

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