- Appetizers
- Baked Goods
- Barbeque
- Basics
- Beans and Grains
- Beef
- Beverages
- Breads
- Breakfasts
- Cake
- Candies
- Canning and Preserving
- Casseroles
- Cheese
- Chicken
- Chocolate
- Condiments
- Cookies
- Crock Pot and Slow Cooker
- Desserts
- Duck
- Eggs
- Fruits
- Grains
- Herbs and Spices
- Holiday
- Hot and Spicy
- Jellies and Jams
- Kids
- Lamb
- Liquor
- Main Dish
- Mexican
- Nuts
- Pasta
- Pets
- Quick and Easy
- Recipes for Pets
- Regional Cuisine
- Rice
- Salad
- Sauces
- Sausages
- Seafood
- Side Dish
- Snacks
- Soups
- Stews
- Stuffings
- Sweets and Desserts
- Vegetables
- Vegetarian
- Wild Game
Home » Appetizers » Kona Coast Pizza
Kona Coast Pizza Recipe
2 T CONTIDINA Pizza Squeeze -Pizza Sauce 1/4 t Hoisin sauce 1 English muffin, split and -toasted 1 T Coarsely chopped water -chestnuts 1 T Chopped red bell pepper 2 T Drained, crushed pineapple 2 T Thinly sliced ham, cut in -strips 1 T Shredded mozzarella cheese 1 T Thinly sliced green onion In small bowl, combine pizza sauce and hoisin sauce; spread on English muffin halves. Top with water chestnuts, bell pepper, pineapple, ham, cheese and green onion. Place on baking sheet; bake in preheated 450'f. oven for 5 minutes. |
Similar Recipes
Koettbullar Swedish Meatballs
Kohl's Shrimp Mousse Dip
Koloketes Pumpkin Pies
Kolokytholouloutha Yemista Stuffed Zucchini Blossoms
Korean Dipping Sauce
Korean Wontons
Kreatopitakia Baked Savory Pastries w/ Seasoned Meat
Kulikuli Peanut Balls
Recently Searched:
recipe calacki recipe chocolate muffins recipe flaky pie dough for one crust pie recipe flop recipe union grill recipe potato soup recipe strawberry coulis recipe KOLACHKI recipe summer recipe dukac recipe kalacky recipes recipe orange cream cake recipe hot roll recipe basboussa recipe chicken appetizer chip dip recipe coffee cake muffins recipe aleecha chicken recipe Kolaches recipe spicy pumpkin soup with cream chile swirl recipe Kalacky cookies recipe beef stew recipe caramelized recipe caramelized onions recipe chocolate brownies recipe
Comments
Be the first to comment on this recipe!