Hot Gazpacho Recipe

3 c Tomato juice or

3 c Vegetable juice cocktail

2 pk Instant beef broth or

2 Beef bouillon cubes,crumbled

2 md Ripe tomatoes,

-peeled and chopped 1/4 c Chopped green pepper

1/4 c Chopped onion

1/4 c Wine vinegar or cider vinegr

2 T Olive oil

1 t Salt

1 t Worcestershire sauce

dr (few) Tabasco sauce,to taste 1 Clove garlic,

-peeled and crushed Flavored croutons Chopped tomato Chopped cucumber Chopped onion Chopped green pepper 1. Place tomato juice in a non-metallic soup tureen or a deep.

2 1/2-quart, heat-resistant, non-metallic casserole and heat. un-

covered, in Microwave Oven 6 minutes or until boiling. 2. Stir in bouillon cubes until dissolved. Add the 2 chopped

tomatoes, the 1/4 cup green pepper, the 1/4 cup onion, vinegar, oil, salt, Worcestershire sauce, Tabasco sauce and garlic. 3. Heat, uncovered, in Microwave Oven 2 minutes.

4. Serve accompanied by croutons and chopped tomato,

cucumber, onion and green pepper. 5. Serve either hot or cold.