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Home » Appetizers » Hot Crab Dip From Joyce Kohl
Hot Crab Dip From Joyce Kohl Recipe
1/3 c Half & Half Cream 8 oz Cream cheese, softened 1 c Crab meat, flaked 2 ts Lemon juice 1 1/2 ts Worcestershire Salt Mix together all ingredients. Heat thoroughly. Keep warm in chafing dish. Serve with Ritz crackers. Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes From the Kitchen of Joyce & Clem Kohl Kook-Net: THE IMPROV BBS Kook-Net Hub (602)991-4849 |
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