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Holiday Tuna Tree Recipe

Ingredients
19	oz	tuna, solid white canned
16	oz	cream cheese
1	tablespoon	lemon juice
1/4	cup	olives, finely chopped
1/2	cup	walnuts, finely chopped
1/4	teaspoon	salt
1/2	teaspoon	dry mustard
1/8	teaspoon	pepper
1/2	teaspoon	thyme
Directions:
Spray a small Christmas tree mold (4 cups) with non-stick spray. In a large bowl, combine cream cheese and tuna. Add remaining ingredients and stir well. Place in mold and refrigerate. Unmold onto a serving plate. Decorate with garlands of small parsley leaves, pieces of red and green pepper cut into stars, and a lemon wedge.

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