Home » Appetizers » Greek Onion Soup

Greek Onion Soup Recipe

2 tb Olive oil 2 ea Onions, chopped 2 ea Garlic cloves, chopped 1 ea Potato, chopped 1 ts Salt 1 pn Ground black pepper A few bay leaves 1/2 ts Marjoram 1 c Yogurt 2 pt Stock 1 tb Chopped parsley Heat oil in a pot & gently fry the onion for 2 minutes. Add garlic, potato & seasonings. Stir together. Add yogurt & mix well. Pour in stock. Bring to a boil, cover & simmer for 20 minutes. Garnish with chopped parsley. Jack Santa Maria, "Greek Vegetarian Cookery"

Similar Recipes

Greek Biscuits

Greek Charoset

Greek Croustade

Greek Eggplant Appetizer

Greek Spanakopita

Greek Spanakopita Peloponnisos

Greek Spinach Triangles

Greek-Style Mushrooms