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Home » Appetizers » Fruity Gazpacho
Fruity Gazpacho Recipe
1 1/2 lb Tomatoes, skinned 1 tb Lemon juice 1/2 pt Vegetable stock Salt & pepper 1 sm Onion, finely chopped 1 ea 4" piece cucumber, chopped 1 ea Yellow bell pepper, julienne 2 ea Peaches, thinly sliced 1 ea Apple, thinly sliced 4 tb Blackberries, -=OR=- other -- soft fruit 3 tb Parsley, chopped Blend the tomatoes & lemon juice until smooth. Stir in the stock & season with salt & pepper. Stir in the remaining vegetables & fruits. Cover & chill for at least 1 hour to allow the flavours to blend. Just before serving, stir in the parsley. Serve with oatcakes. |
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