Fresh Vegetable Pizza Recipe

2 c Pillsbury Crescent Rolls

8 oz Sour cream

1 1/2 tb Prepared horseradish

1/4 ts Salt

1/8 ts Pepper

2 c Fresh mushrooms, chopped

1 c Chopped, seeded tomatoes

1 c Small broccoli florets

1/2 c Chopped green peppers

1/2 c Chopped green onions

1>. Heat oven to 375 deg.F. Separate dough into 4 long rectangles. Place

rectangles crosswise in an ungreased 15 x 10 x 1-inch baking pan; presss over bottom and 1 inch up the sides. Seal perforations. Bake 14 to 19 minutes or until golden brown. Cool completely. 2>. Blend sour cream, horseradish, salt and pepper until smooth. Spread evenly over crust. Top with remaining ingredients. Cut into appetizer-size pieces. Refrigerate.