Home » Appetizers » Chopped Liver Spread

Chopped Liver Spread Recipe

1/2 lb Beef liver 2 md Onions 6 Eggs; hard-cooked 1/2 ts Salt 1/8 ts Pepper 3 tb Butter; melted Parsley Simmer liver until tender in water to cover. Drain. Put liver and onions through food chopper. Combine chopped liver and onions with 5 chopped eggs. Season with salt and pepper. Add melted butter, mix well, and pack into a loafpan. Chill. Turn onto chilled platter and garnish with sliced hard-cooked egg and parsley. Serve as a luncheon meat or spread on toast or crackers. SOURCE: Southern Living Magazine, October, 1972. Typed for you by Nancy Coleman.

Similar Recipes

Chocolate Raisin Snacking Cake

Chopped Chicken Liver Appetizer

Chopped Chicken Livers

Chopped Liver

Chow Fun Noodles

Chow Mein Candy Clusters

Christmas Crab Quesadillas

Chunky Chopped Chicken Liver