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Cantonese Meatballs Recipe

Ingredients
20	oz	pineapple, chunks in syrup
3	tablespoon	brown sugar, packed
5	tablespoon	teriyaki sauce, divided
1	tablespoon	vinegar
1	tablespoon	catsup
1	pound	ground beef
2	tablespoon	minced onion
2	tablespoon	cornstarch
1/4	cup	water
Directions:
Drain pineapple; reserve syrup. Combine syrup, brown sugar, 3 tablespoons teriyaki sauce, vinegar and catsup; set aside. Mix beef with remaining 2 tablespoons teriyaki sauce and onion; shape into 20 meatballs. Brown meatballs in large skillet; drain off excess fat. Pour syrup mixture over meatballs; simmer 10 minutes, stirring occasionally. Dissolve cornstarch in water; stir into skillet with pineapple. Cook and stir until sauce thickens and pineapple is heated through.

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