Home » Appetizers » Buffalo Turkey Wings

Buffalo Turkey Wings Recipe

Ingredients
4	each	turkey wings, about 5 lbs
3/4	cup	flour
1/2	teaspoon	salt
1	teaspoon	cayenne pepper
1		vegetable oil
6	tablespoon	butter, melted
2	tablespoon	distilled white vinegar
2	tablespoon	hot red pepper sauce
Directions:
Cut off wing tips; reserve for other use. Cut wing into 2 pieces at joint. Combine flour, salt and cayenne pepper on a plate. Dust wings in flour mixture, shaking off excess. Heat 1-1/2 inches of oil in large skillet over medium heat. Add wings in single layer and fry, turning once, until browned, 10 minutes; drain on paper towels. Repeat with remaining wings. Combine butter, vinegar, and hot pepper sauce. Place wings in a large baking pan; drizzle on sauce over wings. Bake in 375 oven, 1 hour, basting 4 or 5 times, turning once, until wings are browned. Serves 4.

Similar Recipes

Buffalo Chicken Wings 1

BUFFALO CHICKEN WINGS 5

Buffalo Chicken Wings w/ Blue Cheese Dipping Sauce

Buffalo Chicken Wings with Blue Cheese Dipping Sauce

Butterscotch Bars

Bye-Bye Birdy Curry Dip

Byzantine Dolmathes Stuffed Grapeleaves

Cabbage & Dumpling Soup