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Bruschetta Recipe

Ingredients
6	sl	rustic, country style bread, cut 1/2 to 3/4 inch thick & halved
2	each	garlic cloves, lightly crushed
1/4	cup	olive oil
1		salt
Directions:
Grill or broil the bread on each side by setting the slices 4 to 6 inches from the heat source. Rub each slice with a crushed garlic clove, letting it release its pungence & fragrant juices into the bread. Drizzle with the olive oil & sprinkle with the salt. Serve warm if you wish. VARIATION: Bruschetta delle Marche. Sprinkle bits of fresh marjoram & grind fresh black pepper over the garlic bread.

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