Home » Appetizers » Broiled Potato Skins

Broiled Potato Skins Recipe

4 Potatoes, lg 2 ts Margarine - or 2 ts Butter; sofftened 1 c Cheese Montery Jack - with Jalapeno Peppers 4 Bacon slices, crisp&crumbled Prick Potatoes with fork to allow steam to escape. Bake potatoes in 425F oven until tender, about 1 hour. Cool slightly Cut each potatoe lengthwise into halves, scoop out insides, leaving a 3/8 inch shell. Spread inside of shells with margarine or butter, sprinkle with salt. Cut each potatoe into six pieces, sprinkle with cheese and bacon. Set oven control to broil or 550F. Broil potatoe pieces about 5 inches from heat until cheese is melted, about 2 minutes. Makes 48 appetizers.

Similar Recipes

Broccoli Quiche Or Canapes

Broccoli-Mushroom Scallop

Broccoli-Spinach Spread

Broccomole Vegan

Broiled Seafood Canapes

Bronzed Chicken Wings with Young Ginger

Brunch Quiche

Brunswick Stew Ii