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1 1/2 lb Braunschweiger Onion, diced 2 tb Pickle juice 1 1/2 pk Cream cheese 4 Sweet pickles, diced 3 tb Salad dressing 1/2 pk Cream cheese Salad dressing Milk Mix all ingredients for Braunschweiger with electric mixer; form into a ball. Chill for 1 hour. Frosting: Cream cheese together with small amount of milk and salad dressing to spreading consistency. Spread over ball and chill for 24 hours. Serve with crackers. Randy Rigg |
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