Home » Appetizers » Bombay Cashews

Bombay Cashews Recipe

2 tb Coriander seeds 2 tb Cumin seeds 3 tb Avocado or almond oil 1 tb Hot paprika 1/2 tb Freshly ground black pepper 1/2 ts Nutmeg 1/2 ts Cinnamon 1 ts Salt 4 c Raw cashew halves Preheat oven to 375F. Grind spice seeds in a grinder & place in a large pan. Add oil & remaining seasonings & stir to mix. Pour in nuts & coat well with seasonings. Divide nuts into 2 batches & spread on a greased cookie sheet. Bake fro 20 minutes, stirring every 5 minutes, until golden. Serve warm or at room temperature. Cool completely before storing in an airtight container. Will keep about 2 weeks.

Similar Recipes

Blue Cheese, Hazelnut and Herb Terrine

Blue Cornmeal Crepes

Blue Crab Cakes with Cayenne Mayonnaise

Boiled Pot-Stickers Shwei Jow

Bombay Nut 'N' Raisin Mix

Bombay Nut and Raisin Mix

Bonda with Instant Mashed Potato

Boolawnee Fried Leek Pastries