Home » Appetizers » Blue Cornmeal Crepes

Blue Cornmeal Crepes Recipe

1/4 c All-purpose flour 1 ts Salt 1/4 c Blue corn meal 4 Eggs 1 c Milk 2 oz Clarified butter Mix dry ingredients and add to the wet ingredients. Let stand 1/2 hour. Using non-stick pan with 1 ounce of liquid, roll around the pan until the edges turn brown. Flip over and cook for 5 seconds. Remove from the pan and fill with favorite stuffing--salsa, crabmeat, etc.

Similar Recipes

Bloomin' Sauce and Dip

Blue Cheese & Walnuts

Blue Cheese Stuffed Mushrooms

Blue Cheese, Hazelnut and Herb Terrine

Blue Crab Cakes with Cayenne Mayonnaise

Boiled Pot-Stickers Shwei Jow

Bombay Cashews

Bombay Nut 'N' Raisin Mix