Home » Appetizers » Beer-Boiled Shrimp

Beer-Boiled Shrimp Recipe

2 c Budweiser Beer 2 ea Small onions; sliced 1 ea Clove garlic 1 ea Bay leaf 3 ea Whole peppercorns 2 ea Celery ribs 2 ts Salt 1/2 ea Lemon; quartered 2 lb Shrimp; cleaned & deveined Pour Budweiser in large pot and add onion, garlic, bay leaf, peppercorns, celery, and salt. Bring to a boil; simmer 10 minutes. Add lemon and shrimp to Budweiser beer. Simmer 12 minutes. Remove from heat, let cool, and drain. Peel off shells and chill well.

Similar Recipes

Beef Sausage - Nella

Beer Batter Fried Veggies

Beer Batter Fried Veggies 'N' Things

Beer-Batter Mushrooms

Beet Appetizer Salad

Beet Salad I and Ii

Bell Pepper Rajas

Bench-Warmer Beer Dip