Home » Appetizers » Barbecue Bits

Barbecue Bits Recipe

1 lb Franks, 1/2 " rounds 1/4 c Vinegar 3 tb Brown Sugar 1 tb Worcestershire 1 Garlic Clove, minced 1/4 ts Pepper 1 1/2 c Tomato Sauce 1 Onion, small, minced 1 tb Mustard 1/2 ts Curry Powder 1 ts Salt Picks Combine all ingredients, except FRANKS, in saucepan. Simmer 15 min. Chill until serving time. Heat sauce in chafing dish 15 min. before serving. Add FRANK rounds; heat thoroughly. For serving, guests spear FRANKS with picks.

Similar Recipes

Baked Sweet Red & Yellow Pepper Wedges

Baked Tuna Chow Mein Casserole

Baked Vegetable and Seafood Won Tons

Baklazhannaya Ikra Eggplant Caviar Odessa Style

Barbecued Kabobs

BARBECUED SPARERIBS II

Barchetta Endivia Belga E Taleggio Endive & Taleggio Boats

Barley Egg Rolls