Home » Appetizers » Artichoke Appetizer

Artichoke Appetizer Recipe

Ingredients
4eacheggs, beaten
2poundcheddar cheese, grated
12ozmarinated artichokes, jars, cut-up
1salt, to taste
1pepper, to taste
1tabasco, dash to taste
3eachgreen onions, chopped fine
6eachsoda crackers, crushed
1eachclove garlic, crushed

Directions:

Saute onions and garlic in artichoke oil; then drain. Mix all
ingredients and spread in greased 8x8 inch pan. Bake at 325 for 30 min.
Can be baked, frozen and re-heated. This recipe was a great success
at a party Christmas Eve.

Similar Recipes

Apricot Raisin Spread Davis

Arame-Stuffed Mushroom Caps

ARMADILLO EGGS

Artichaud Dieppoise!

Artichoke Bottoms with Bay Scallops

Artichoke Croustades

ARTICHOKE DIP

Artichoke Dip 1

Comments



Be the first to comment on this recipe!
Your Name:
Your Email:
Comment:
Make sure this box is checked if you want to receive updates, news and promotions about recipes, food and groceries.

Other Recommended Recipes Sites
Buy Beef Online
Best Family Recipes
Creamy Recipes