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Abidjan Cabbage Salad Recipe

Ingredients
4	cups	cabbage, thinly sliced
1	cup	carrot, shredded
1	cup	pineapple, chunks
1	medium	lemon, juice of
1	medium	orange, juice of
1/4	teaspoon	salt
1/3	cup	olive oil, or vegetable oil
Directions:
Place cabbage, carrots and pineapple into a large bowl. Mix the dressing by whisking all the ingredients together till creamy or by drizzling the oil into the juices while in a blender. Thoroughly blend the dressing and the vegetables. Refrigerate or serve immediately.

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