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AUSSIE: ROSEVILLE TEA SANDWICHES Recipe

Ingredients
1/4	cup	mayonnaise
1	tablespoon	green onion, minced
1	tablespoon	fresh dill, chopped
1	tablespoon	capers
1	pn	pepper
2	teaspoon	horseradish
8	sl	whole wheat bread
2	teaspoon	butter, softened
4	sl	smoked salmon
12	each	cucumber slices, thin
Directions:
Combine mayonnaise, onion, dill, cappers, horseradish and pepper. Trim crusts from bread. Spread with butter then mayonnaise mixture. Arrange salmon and cucumber over 4 slices of bread. Top with remaining bread. Cut each sandwich into 4 triangles or squares.

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